Green Goddess Chicken Salad

By McKenna Lelah

Cook Time: 30 minutes

Serves: 4

Ingredients: 

• 3½ cups cooked shredded chicken breast (from a 3-pound rotisserie chicken)

• 1 cup celery, cut in half lengthwise then sliced, (from 2-3 sticks celery)

• 1/2 cup red onion, finely chopped (1/2 medium red onion)

• 3 tbsp cilantro, chopped 

• 3 tbsp parsley, chopped

• 3 scallions, chopped

• 1 tsp lemon zest 

• 1 tbsp lemon juice 

• ¾ cup Riley’s Green Goddess 

• Kosher salt

• Black pepper 

Instructions: 

1. Combine the chicken, celery, red onion, cilantro, parsley, scallions, lemon juice, and lemon zest in a large bowl. Lightly toss to combine. 

2. Add Riley’s Green Goddess, kosher salt, and black pepper to taste. 

3. Mix to combine. 

Notes: 

• If you want to make this vegetarian, sub the chicken with lightly mashed canned chickpeas.