Green Goddess Mixed Bean Salad

By McKenna Lelah

Cook Time: 30 minutes

Serves: 4

Ingredients: 

• 1 15 oz can cannellini beans, drained and rinsed* See Notes 

• 1 15 oz can chickpeas, drained and rinsed

• ½ lb green beans, trimmed, cut into 2 inch pieces 

• 1 cup celery, cut in half lengthwise then sliced, (from 2-3 sticks celery)

• 1/2 cup red onion, finely chopped (1/2 medium red onion)

• 3 tbsp cilantro, chopped 

• 3 tbsp parsley, chopped

• 1 tbsp lemon zest 

• 1 tbsp lemon juice 

• ¾ cup Riley’s Green Goddess 

• Kosher salt

• Black pepper 

Instructions: 

1. Combine all ingredients. Season to taste with kosher salt and black pepper. 
   
   

Notes:

• Cannellini beans can be subbed with great navy beans or butter beans.