Sea-Sar Tuna Salad

By McKenna Lelah

Cook Time: 30 minutes

Serves: 4

Ingredients: 

• 20 oz canned tuna or fish of choice, packed in water or olive oil* See Notes 

• 1 cup celery, cut in half lengthwise then sliced, (from 2-3 sticks celery)

• 1/2 cup red onion, finely chopped (1/2 medium red onion)

• 3 tbsp parsley, chopped

• 1 tsp lemon zest 

• 1 tbsp lemon juice 

• 2 tbsp capers, chopped 

• 1 cup Riley’s Sea-Sar

• Kosher salt 

• Black pepper 

Instructions: 

1. Drain tuna and lightly flake into a bowl. 

2. Combine with remaining ingredients and season with kosher salt and pepper to taste. 

3. Serve on your favorite gluten free bread or crackers.

Notes:

• I try my best to use sustainable tinned fish, this is a good reference for which brands to look out for and how to best choose sustainable tinned fish. 

• If you want to splurge, Tiny Fish Co. has delicious sustainable tinned fish, this dish would be great with their sole. 

• My favorite crackers are Mary’s Gone Crackers Super Seed Everything Crackers.